MANCINO VERMOUTH SAKURA
The limited edition of Mancino Vermouth with cherry blossoms from Kyoto and Italian Viola flowers, reveals Giancarlo's culinary infatuation with Japan and Italy.
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Product Details
VERMANSAKURA
- Category
- Vermouth
- LTD|Marque
- Alcohol level
- 18%
- Origin
- Italy
- Capacity
- 50cl
Tasting advice
DIAMENTE
50ml Mancino Vermouth Sakura & 100ml Champagne
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Aromatic profile
Tailored pink, natural Japanese cherry blossom & Italian Violet, feminine nose, wormwood bitter finish.
The limited edition of Mancino Vermouth with cherry blossoms from Kyoto and Italian Viola flowers, reveals Giancarlo's culinary infatuation with Japan and Italy. A perfect blend of 20 botanicals based on Italian white wines with a distinct bitter taste on the palate given by the wormwood and a sweetness given by the flowers. This magical harmony with Japan is celebrated with the production of only 4000 bottles per year. 18% Vol.
Mancino Vermouth
At Mancino, each bottle of vermouth is the fruit of meticulous craftsmanship. They select 40 botanical plants from Italy, England, Vietnam and India, which are ground in the historic mill in Piedmont. The botanical extracts are then mixed with Trebbiano di Romagna IGP wine, powdered sugar and a neutral alcohol made from sugar beet. After 30 days of extraction and careful filtration, the vermouth is left to rest for 6 months in stainless steel vats before being bottled. Each stage guarantees a vermouth of exceptional quality, ready to be enjoyed the world over.
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