MANCINO VERMOUTH CHINATO
The intersection created by Giancarlo between the three Mancino Vermouth: Secco, Bianco and Rosso, based on a a Barbera D’asti D.O.C.G with the addition of pure China Calissaja.
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Product Details
VERCHINA
- Category
- Vermouth
- Alcohol level
- 17,5%
- Brand
- Mancino Vermouth
- Origin
- Italy
- Capacity
- 50cl
Tasting advice
21th CENTURY NEGRONI
6L Mancino Vermouth Chinato - 1.5L Mancino Bianco Ambrato - 4L London Dry Gin - 2L Campari Bitter - 1 x Bottle Peychaud’s Bitters
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Aromatic profile
A revival of the Vermouth Chinato, the three Mancinos combined with rich red Barbera D'Asti DOCG wine and Quinine bark Calissaja.
The intersection created by Giancarlo between the three Mancino Vermouth: Secco, Bianco and Rosso, based on a a Barbera D’asti D.O.C.G with the addition of pure China Calissaja. The palate is rich, deep and bitter with the notes of the red wine that gives to the Chinato all the characteristic to be a remarkable digestive and aperitif. To be served chilled or at room temperature.
Mancino Vermouth
At Mancino, each bottle of vermouth is the fruit of meticulous craftsmanship. They select 40 botanical plants from Italy, England, Vietnam and India, which are ground in the historic mill in Piedmont. The botanical extracts are then mixed with Trebbiano di Romagna IGP wine, powdered sugar and a neutral alcohol made from sugar beet. After 30 days of extraction and careful filtration, the vermouth is left to rest for 6 months in stainless steel vats before being bottled. Each stage guarantees a vermouth of exceptional quality, ready to be enjoyed the world over.
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