Fitzwilliam
FITZWILLIAM IRISH WHISKEY POT-STILL 46%
Fitzwilliam Irish Whiskey Pot-Still is made from malted and unmalted grains that result in a spirit with an elegant character. Oats and unmalted barley are used to create a creamy feel and spicy taste, both of which are characteristics of this type of Irish Whiskey.
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Product Details
- Category
- Whiskey
- Alcohol level
- 46%
- Brand
- Fitzwilliam
- Origin
- Ireland
- Distillery
- The Great Northern
- Aging
- Ex-bourbon casks
- Age
- 3 years minimum
- Aromatic profile
- Cereal notes
- Tasting
- To be enjoyed neat or on ice
- Capacity
- 70cl
Tasting advice
To be enjoyed neat or on the rocks.

Tasting notes
Appareance
Light gold.
Nose
Notes of cereals.
Palate
Creamy sensation with a touch of spice and complex aromas.
Finish
Elegant with a wonderful warmth.

Learn more
Fitzwilliam Irish Whiskey Pot-Still is made with malted and unmalted grains to create a spirit of elegant character. Oats and unmalted barley are used to create the creamy feel and spicy taste that are the hallmarks of this type of Irish Whiskey. Following triple distillation in copper stills, the whiskey is aged in ex-bourbon casks.
Distilled at The Great Northern Distillery in Ireland, Fitzwilliam Whiskeys is an independent BBC Spirits bottling.
Rewards

IWSC Or 2022
Jim Murray's Whisky Bible 2023
The Great Northern Distillery
The Great Northern Distillery produces two types (and five variants) of new fill whiskey : Malt Whiskey (Triple- Distilled, Double Distilled, Irish Pot Still and Peated) along with a Grain Whiskey (primarily used for Blended Irish Whiskey). Malt whiskey is produced by batch mashing, fermentation and distillation. Grain whiskey is produced by continuous cooking and mashing, batch fermentation and continuous distillation. Raw materials for the production of whiskey are sourced from France and from the Island of Ireland. The non-GM Maize is grown in the Bordeaux region of France and shipped into the harbour in the town of Dundalk. Barley is sourced within Ireland and converted into Malt by a local Maltster.

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