Fitzwilliam
FITZWILLIAM IRISH SINGLE MALT WHISKEY PEATED 43%
Fitzwilliam Irish Single Malt Whiskey Peated is a rare peated whiskey unmatched by its Scottish cousins. It offers a smooth and subtle flavor profile characteristic of an Irish Whiskey, while having a long finish thanks to the peated malt.
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Product Details
IWFITZPEATA
- Category
- Whiskey
- Alcohol level
- 43%
- Brand
- Fitzwilliam
- Origin
- Ireland
- Distillery
- The Great Northern
- Aging
- American oak ex-bourbon barrel
- Age
- 3 years minimum
- Aromatic profile
- Peat and fruity aromas
- Tasting
- Pure or on ice
- Capacity
- 70cl
Tasting advice
To be enjoyed neat or on the rocks.
Tasting notes
Robe
Light and golden.
Nez
Notes of peat and fruity aromas.
Bouche
Sweet smoky and cereal notes from the barley. A touch of vanilla from the American oak barrels.
Finale
Long thanks to the peat smoke with a hint of fresh fruit.
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Fitzwilliam Irish Single Malt Whiskey Peated is a rare peated whiskey unmatched by its Scottish cousins. It offers a smooth and subtle flavour profile characteristic of an Irish Whiskey, yet has a long finish due to the peated malt. This whiskey is triple distilled, which retains the fruity flavours and works well with the smoky notes. Aged in American oak ex-bourbon casks, Fitzwilliam Single Malt Peated is one of the only triple distilled peated Irish Whiskeys!
Distilled at The Great Northern Distillery in Ireland, Fitzwilliam Whiskeys is an independent BBC Spirits bottling.
Rewards
IWSC Bronze 2022
Jim Murray's Whisky Bible 2023
The Great Northern Distillery
The Great Northern Distillery produces two types (and five variants) of new fill whiskey : Malt Whiskey (Triple- Distilled, Double Distilled, Irish Pot Still and Peated) along with a Grain Whiskey (primarily used for Blended Irish Whiskey). Malt whiskey is produced by batch mashing, fermentation and distillation. Grain whiskey is produced by continuous cooking and mashing, batch fermentation and continuous distillation. Raw materials for the production of whiskey are sourced from France and from the Island of Ireland. The non-GM Maize is grown in the Bordeaux region of France and shipped into the harbour in the town of Dundalk. Barley is sourced within Ireland and converted into Malt by a local Maltster.
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