Fitzwilliam
FITZWILLIAM IRISH WHISKEY IMPERIAL STOUT CASK FINISH 46%
Fitzwilliam Irish Whiskey Imperial Stout Cask Finish is a single malt whiskey with complex and typical notes. The whiskey is first aged in quality American oak ex-bourbon casks to give it a smooth and round character.
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Product Details
- Category
- Whiskey
- Alcohol level
- 46%
- Brand
- Fitzwilliam
- Origin
- Ireland
- Distillery
- The Great Northern
- Aging
- ex-bourbon american oak
- Age
- 3 years minimum
- Finish
- Ex-cask Irish stout
- Aromatic profile
- Vanilla, spices
- Tasting
- Neat
- Capacity
- 70cl
Tasting advice
To be enjoyed neat or on the rocks as an aperitif or digestif.

Tasting notes
Appareance
Light gold.
Nose
Sweet, vanilla and a hint of spice.
Palate
Chocolates and coffee notes from the Irish Stout beer.
Finish
Round and lingers with roasted notes.

Learn more
Fitzwilliam Irish Whiskey Imperial Stout Cask Finish is a single malt whiskey with complex and typical notes. The whiskey is first aged in quality American oak ex-bourbon casks to give it a smooth and rounded character. This spirit is then transferred to casks previously used for maturing Irish stout, a famous local craft beer. This finish gives unique notes of bitter chocolate and coffee.
Distilled at The Great Northern Distillery in Ireland, Fitzwilliam Whiskeys is an independent BBC Spirits bottling.
Rewards

The Great Northern Distillery
The Great Northern Distillery produces two types (and five variants) of new fill whiskey : Malt Whiskey (Triple- Distilled, Double Distilled, Irish Pot Still and Peated) along with a Grain Whiskey (primarily used for Blended Irish Whiskey). Malt whiskey is produced by batch mashing, fermentation and distillation. Grain whiskey is produced by continuous cooking and mashing, batch fermentation and continuous distillation. Raw materials for the production of whiskey are sourced from France and from the Island of Ireland. The non-GM Maize is grown in the Bordeaux region of France and shipped into the harbour in the town of Dundalk. Barley is sourced within Ireland and converted into Malt by a local Maltster.

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