Lokita Mezcal
LOKITA MEZCAL MADRECUISHE 14 YO 47%
Elaborated with Maguey Madrecuishe (Agave Karwinskii). It is distilled twice in copper stills.Madre cuixe Agave maturity occurs at 14 years for optimal harvest, under extreme natural conditions. It is a kind of Agave that has a more complex composition, develops fewer sugars, generating more fiber, hence its aroma and flavor characteristics.
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Product Details
MLMADRE14YOA
- Category
- Mezcal
- Alcohol level
- 47%
- Brand
- Lokita Mezcal
- Origin
- Mexico
- Aromatic profile
- Moderately overcooked agave and smoky notes, tangerine, orange, cherry, pineapple, pear and spice
- Tasting
- Neat or in a cocktail
- Capacity
- 70cl
Tasting advice
Neat or in a cocktail.
Tasting notes
Appareance
Clean, crystalline, fullbodied.
Nose
Moderately overcooked agave and smoky notes stand out to the nose. A subtle expressions of mandarin, orange, cherry, pineapple and pear with a touch of cumin, pepper and cinnamon aromas.
Palate
Full-bodied to the palate.
Finish
An elegant assemblage of citric and fruity flavors enrobe the agave notes of pumpkin, pepper and cinnamon, to close with notes of toffee.
Learn more
All the traditions and heritage of Mexico live in our agave plants (Agave means "in Greek"). The Agave Madre Cuixe matures at 14 years for an optimal harvest, in extreme natural conditions. It is a type of Agave that has a more complex composition and develops less sugar, generating more fibre, hence its exceptional aromatic characteristics. Their hearts or piñas are slowly cooked in pre-Hispanic volcanic stone pits for 3 to 4 days, under the mantle of their leaves. The agave juice is traditionally extracted by scraping the cooked piñas with a stone pulled by a mule called a Tahona. It is then fermented in oak vats and distilled twice in copper stills.
Rewards
The Tequila & Mezcal Masters 2023
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International Spirits Challenge 2024
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