Sol Tarasco
SOL TARASCO 4 YO 40%
Sol Tarasco is produced using traditional production methods, the distillation is done in copper pot still, before being aged in ex-bourbon and sherry barrels for a minimum of 4 years.
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Product Details
RHTARASCO4A
- Category
- Rum
- Alcohol level
- 40%
- Brand
- Sol Tarasco
- Origin
- Mexico
- Distillery
- Casa Tarasco
- Age
- 4 years
- Aromatic profile
- Honey, orange, vanilla and cinnamon
- Tasting
- To be enjoyed neat or in a cocktail
- Capacity
- 70cl
Tasting advice
To be enjoyed neat or in a cocktail.
Tasting notes
Appareance
Dark mahogany with hints of copper.
Nose
Honey, vanilla and cinnamon. Very intense nose.
Palate
Smooth and rich.
Finish
Creamy and velvety, lingering.
Learn more
Charanda is a Mexican spirit protected by a "Denominacion de Origen" (D.O) produced in the state of Michoacán, in the center-west of the country. For over 113 years, the Pacheco family has been producing Charanda, also known as "Guarapo". The Casa Tarasco distillery is located in the city of Urapan. The Sol Tarasco range is produced with local sugar cane. The Pachecos family selects sugar cane grown at an altitude of over 1270 meters. Sol Tarasco is produced using traditional production methods, distillation is done in copper pot stills, before being aged in ex-bourbon and sherry barrels for a minimum of 4 years, and bottled at 40° with no added sugar.
CASA TARASCO
Casa Tarasco, Uruapan Charanda, a family tradition since 1907. The Pacheco family has been producing Charanda in the city of Uruapan in the state of Michoacán, Mexico for more than 113 years. The ‘Uruapan’ brand takes its name from the hometown of the Pacheco family, which has a long history in the region. However, the family’s involvement with distillation goes back even further. In 1908, Don Cleofas Murgia decided to switch from mezcal production to distilling sugar cane, as mezcal was not particularly popular and sugar cane distillates offered more profitable, visible activities. Miriam Pacheco now runs the family company, continuing the tradition of Charanda production. The Pachecos’ desire to protect and preserve the local tradition of sugar cane distillation was highlighted in 2003, when the family secured the creation of a D.O. (an appellation of origin) protecting all Charanda producers.
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