Sol Tarasco
SOL TARASCO 10 YO 40%
Sol Tarasco is produced using traditional production methods, the distillation is done in copper pot still, before being aged in ex-bourbon and sherry barrels for a minimum of 10 years.
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Product Details
RHTARASCO10A
- Category
- Rum
- Alcohol level
- 40%
- Brand
- Sol Tarasco
- Origin
- Mexico
- Distillery
- Casa Tarasco
- Age
- 10 years
- Aromatic profile
- Vanilla, dried fruit and coffee
- Tasting
- To be enjoyed neat or on ice
- Capacity
- 70cl
Tasting advice
To be enjoyed neat or on the rocks.
Tasting notes
Appareance
Mahogany.
Nose
Vanilla, dried fruit and coffee.
Palate
Seductive, dry and explosive. Clear notes of toasted oak, vanilla and spices.
Finish
Warming and lingering.
Learn more
The Pachecos family selects sugarcane grown at an altitude of over 1270 meters. Sol Tarasco is produced using traditional production methods, distillation is done in copper pot stills, before being aged in ex-bourbon and sherry barrels for a minimum of 10 years. This Charanda is bottled at 42°. No sugar is added.
Casa Tarasco
Casa Tarasco, Uruapan Charanda, a family tradition since 1907. The Pacheco family has been producing Charanda in the city of Uruapan in the state of Michoacán, Mexico for more than 113 years. The ‘Uruapan’ brand takes its name from the hometown of the Pacheco family, which has a long history in the region. However, the family’s involvement with distillation goes back even further. In 1908, Don Cleofas Murgia decided to switch from mezcal production to distilling sugar cane, as mezcal was not particularly popular and sugar cane distillates offered more profitable, visible activities. Miriam Pacheco now runs the family company, continuing the tradition of Charanda production. The Pachecos’ desire to protect and preserve the local tradition of sugar cane distillation was highlighted in 2003, when the family secured the creation of a D.O. (an appellation of origin) protecting all Charanda producers.
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