Mizuho
MILD MIZUHO 25%
Mild Mizuho 5 years old is an aged Awamori ("Kusu") in a ceramic jar, produced by the Mizuho Distillery on the island of Okinawa in the Ryukyu archipelago.
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Product Details
HOMIZ5ANSC
- Category
- Awamori
- Alcohol level
- 25%
- Brand
- Mild Mizuho
- Origin
- Japan
- Distillery
- Mizuho
- Age
- 5 years
- Aromatic profile
- Delicate bouquet, steamed rice and fresh fruit, mushrooms
- Tasting
- On ice, dry or heated, as a cocktail base
- Capacity
- 72cl
Tasting advice
On ice, dry or warmed, as a cocktail base.
Tasting notes
Appareance
Amber.
Nose
Delicate nose, steam-cooked rice and fresh fruit mingle with freshly cooked white mushroom notes.
Palate
Soft with a touch of sweetness.
Finish
Rounded and complex with a delicate bitterness.
Learn more
Mizuho is a range of two traditional awamoris produced by Mizuho Distillery on Okinawa Island.
Mild Mizuho 5 years old is an aged Awamori ("Kusu") in ceramic jar, produced by Mizuho Distillery on Okinawa Island in the Ryukyu Archipelago. Awamori is the oldest Japanese spirit. It is made from a unique distillation process using Thai rice and requires the use of a special strain of mold needed during fermentation, the Koji. Kusu" Awamori must be aged for a minimum of 3 years and is more similar to old Whiskies or Brandies!
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