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Mizuho
MIZUHO ISLAND 40%
- 72cl
- Awamori
- Japan
Mizuho Island Spirits is an unaged Awamori ("Ippanshu") produced by the Mizuho Distillery on the island of Okinawa in the Ryukyu archipelago.
Read more
Product Details
HOMIZUHOC
- Category
- Awamori
- Alcohol level
- 40%
- Brand
- Mizuho Island
- Origin
- Japan
- Distillery
- Mizuho
- Aromatic profile
- Delicate bouquet, steamed rice and fresh fruit, mushrooms
- Tasting
- On ice, dry or heated, as a cocktail base
- Capacity
- 72cl
Tasting advice
On ice, dry or warmed, as a cocktail base.
Tasting notes
Appareance
Clear.
Nose
Sweet on the nose with caramel notes and touches of fresh fruit such as apple.
Palate
Remarkably well rounded and soft.
Finish
Smooth and short.
Learn more
Mizuho is a range of two traditional awamori produced by Mizuho Distillery on the island of Okinawa.
Mizuho Island Spirits is an unaged Awamori ("Ippanshu") produced by Mizuho Distillery on the island of Okinawa in the Ryukyu Archipelago. The Mizuho distillery has recently developed "Mizuho Island Spirits" in order to develop new ways of consumption and to reach the world of mixology. Awamori is traditionally consumed on ice, dry or warmed up but it is also an excellent base for cocktails, fresh and fruity.
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