-
Back
-
-
Back
-
-
ORIGINS
-
-
-
-
BRANDS
-
-
-
-
Back
-
-
ORIGINS
-
-
-
FLAVOR PROFILES
-
-
-
-
-
Back
-
-
TEQUILAS
-
-
-
MEZCALS
-
-
-
-
-
Back
-
-
BRANDS
-
-
-
-
-
Back
-
-
ORIGINS
-
-
-
-
-
-
Back
-
-
-
TYPES
-
-
-
BRANDS
-
-
-
- Bbc spirits
- Sign in
SPEY RIVER SHERRY CASK FINISH
Spey River Sherry Cask finish has been aged in traditional American oak casks until the perfect balance of flavors is achieved. Only then is the whisky transferred to previously used sherry casks to allow secondary maturation, adding to its complex character and refined depth of flavor.
Read more
Product Details
- Category
- Whiskey
- Alcohol level
- 40%
- Brand
- Spey River
- Origin
- Scotland
- Capacity
- 70cl
Tasting advice
Neat, on the rocks or in a cocktail.
Tasting notes
Appearance
Golden with amber highlights.
Nose
Palate
Rich and spicy, with layers of sweet oak, raisins, apricots and fresh oak. The addition of a little water releases the characteristic sherry cask flavors.
Finish
Smooth and long.

Water, wood and whisky have long been at the heart of life along the River Spey. For generations, the Spey's bravest men, knowing every inch and eddy of the perilous river, worked as “timmer floaters”, expertly guiding huge wooden rafts along its swift waters. Along the way, they would stop off at local distilleries to provide wood to fuel the stills and turn it into casks, often pausing for a bite to eat before continuing their journey to the ports of Speyside. The floating cargo was used to build huge wooden ships that would carry Scotland's finest whiskies to the world. Spey River Whisky pays tribute to these timmer floaters and celebrates their incredible contribution to “Eau de Vie”.
Spey River
Water, wood and whisky have long been at the heart of life along the River Spey. For generations, the Spey's bravest men, knowing every inch and eddy of the perilous river, worked as “timmer floaters”, expertly guiding huge wooden rafts along its swift waters. Along the way, they would stop off at local distilleries to provide wood to fuel the stills and turn it into casks, often pausing for a bite to eat before continuing their journey to the ports of Speyside. The floating cargo was used to build huge wooden ships that would carry Scotland's finest whiskies to the world. Spey River Whisky pays tribute to these timmer floaters and celebrates their incredible contribution to “Eau de Vie”.
You might also like
