Abasolo
ABASOLO 43%
Abasolo is a whisky made of 100% corn from Mexico, the cradle of this ancestral cereal.
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Product Details
AJABASOLA
- Category
- Whiskey
- Alcohol level
- 43%
- Brand
- Abasolo
- Origin
- Mexico
- Distillery
- Destileria y Bodega Abasolo
- Aging
- Ex-bourbon barrels & new toasted oak barrels
- Age
- 3 years minimum
- Aromatic profile
- Grilled corn, caramel and toast
- Capacity
- 70cl
Tasting advice
On the rocks or in a cocktail.
Tasting notes
Appearance
Amber.
Nose
Exquisite and smooth with intriguing notes of roasted corn, toffee and hints of caramel and toast.
Palate
Toasted corn, honey, vanilla, black tea, and leather.
Finish
Refined and balanced.
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Abasolo whiskey is made from the finest non-GMO ancestral corn, grown and passed down for over 200 generations by local farms for its unmistakable flavor. The local corn is cooked using a Mesoamerican method that is over 4,000 years old. With this unique crafting method, Abasolo redefines whiskey flavor with unique notes of roasted corn, vanilla, black tea, honey and leather.
Rewards
Bartender Spirits Awards 2023
Destileria y Bodega Abasolo
Destilería y Bodega Abasolo is the only Mexican distillery built and dedicated from its inception to the production of whisky. Located in the heart of Jilotepec de Abasolo at an altitude of 7,800 feet- one of the highgest distilleries in the world. Honors the roots of Mexico by harnessing ancient ingredients and techniques of corn through modern innovation.
