DEAD MAN'S FINGERS SPICED RHUM
A blend of rum and exotic spices creates a unique and distinctive aromatic profile. Those familiar with saffron cake will certainly find a hint of it alongside notes of Pedro Ximénez ice cream.
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Product Details
RHDEATHSPICEA
- Category
- Rum
- LTD|Marque
- Dead Man's Fingers
- Alcohol level
- 37.5%
- Origin
- UK
- Capacity
- 70cl
Tasting advice
Dead Man's Daiquiri.
50ml Dead Man's Fingers Spiced rum - 25ml lime juice - 15ml sugar syrup - 2 dashes orange bitters - Lime wedge
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Tasting notes
Appearance
Amber.
Nose
Aromas of saffron cake and Pedro Ximénez ice cream.
Palate
Gourmand with notes of caramel, followed by vanilla, cinnamon, nutmeg and, of course, those subtly sweet orange undertones.
Finish
Long, warm and slightly spicy.
A blend of rum and exotic spices creates a unique and distinctive aromatic profile. Those familiar with saffron cake will certainly find a hint of it alongside notes of Pedro Ximénez ice cream. Next comes a whisper of creamy caramel, followed by vanilla, cinnamon, nutmeg and, of course, those subtly sweet orange nuances.
Dead Man's Fingers
It all began in Cornwall, where food enthusiasts founded a restaurant full of life, laughter and music, where locals can enjoy the region's finest seafood. And so the Rum & Crab Shack was born. The name “Dead Man's Fingers” is directly inspired by the local crab cuisine. The long, finger-like filaments are called “dead man's fingers” because, according to legend, if you eat them, you'll die (which isn't true, they just taste nasty, which is why they're removed and discarded). So there you have it. A strange name, a skull on the bottle (supposedly the last person to eat the dead man's fingers), a delicious range of spirits inspired by flavors that make us happy!
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