INFERMENTO NÈIR
One of a kind, NÈIR follows the production philosophy of the typical Turin vermouth. The classic wine is replaced by fermented rice, giving this unique aperitif innovative sensations.
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Product Details
LTNEIR
- Category
- liquor
- LTD|Marque
- Infermento Spirits
- Alcohol level
- 21%
- Origin
- Italy
- Capacity
- 70cl
Tasting advice
Perfect in cocktail.
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Tasting notes
Appearance
Light gold with fine bubbles.
Nose
Oxidized notes, almost like a manzanilla sherry, anticipating the complexity of botanicals.
Palate
At first sip, the entry is soft, of beer ferment, malty sensations that give way to the complexity of bitter aromatic herbs.
Finish
The finish alternates delicate umami notes with roasted nuances typical of beer.
One of a kind, NÈIR follows the production philosophy of the typical Turin vermouth. The classic wine is replaced by fermented rice, giving this unique aperitif innovative sensations. The complex aromatic profile provided by 36 herbs is complemented by the umami and delicately salty notes of sake, and the lightly toasted body of cerevisiae yeast. NÈIR's great complexity makes it a perfect digestive to drink neat, before meals or as an excellent digestive liqueur. It is also excellent in cooking, for marinades or unique desserts.
Infermento Spirits
Infermento Spirits combines experience and a passion for raw materials. The range represents the meeting point between traditional Italian liqueurs and the innovation of fermented rice, a first in Italy. At Infermento, a common link between East and West is created. Recipes from the Italian liqueur tradition are reinterpreted in a new and original aromatic key, giving birth to vermouths, bitters, digestifs and liqueurs. By combining innovative techniques with ancient disciplines, they explore new frontiers of taste. The excellence of the land represents the strength, tenacity and substance of those who cultivate it. Infermento want to give it a new allure, that of fermented rice, the heart of these liqueurs. Their precious fermented rice is blended with local herbs and the most exotic spices.
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