Sông Cái
SÔNG CÁI DRY GIN 45%
Sông Cái Dry Gin, the first ever Vietnamese gin, has been hailed for its mastery and research in the dry gin category through the use of 16 traditional Vietnamese ingredients such as green turmeric, jungle pepper, black cardamom and traditional pomelo. This unique gin offers an unforgettable taste experience that perfectly reflects the history and culture of Vietnam.
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Product Details
GPSONGCAIA
- Category
- Gin
- LTD|Marque
- Sông Cài
- Alcohol level
- 45%
- Origin
- Hà Nội
- Distillery
- Sông Cài distillery
- Capacity
- 70cl
Tasting advice
Ideal for twisting your cocktails.
Tasting notes
Appareance
Clear and transparent.
Nose
Sweet and fresh citrus and pine peel, with a fruity touch of lychee. A slight hint of spice completes the package.
Palate
A perfect harmony between spicy citrus and sweet honey notes, with a touch of lychee and juniper berries.
Finish
Soft and warm with notes of warm wood and tannins that intertwine harmoniously to leave a lingering and pleasant impression in the mouth.
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The name Sông Cái translates as "mother river", paying homage to the cradle of Vietnamese civilisation (a universal concept in Việt Nam) as well as to the typically Vietnamese spiritual relationship with the land: all elements come from nature and are interwoven with it.
Sông Cái Distillery
For the Vietnamese, nature is not just about water, land and sky, but also about culture and spirituality. Rooted in this all-encompassing philosophy, Sông Cái Distillery produces terroir-driven spirits that capture the flavours and provenance of the vast, biodiverse landscape of the highlands and deltas of Việt Nam. Sông Cái's spirits are distilled in hand-hammered direct-fire copper stills, a traditional technique that captures flavours and aromas authentically.
