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CITY HUNTER XY BLACK GOLD 45%

  • 70cl
  • Gin
  • Japan

This Japanese craft gin is a collaboration between Kobu Sake Brewery and City Hunter. Tomatoes, basil, chamomile and lemongrass are meticulously selected to create a deep and complex flavour profile. In addition, juniper berries are smoked with hickory chips for a woody, smoky flavour, reminiscent of Ryo Saeha's famous Colt Python 357.

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Product Details

GPCITYGOLDA
Category
Gin
Alcohol level
45%
Origin
Japan
Distillery
Kobu Sake Brewery
Capacity
70cl

Tasting advice

With an alcohol content of 45%, it is perfect for cocktails or to be enjoyed on its own.

Tasting notes

Appareance

Claire.

Nose

Fresh and intense aromas of aromatic herbs, juniper berries and ripe tomatoes. There are also delicate floral notes of holy basil and chamomile, and a subtle touch of citrus.

Palate

The juniper berry and tomato flavours blend harmoniously with the notes of holy basil, chamomile and lemongrass. There is also a slight smoky note brought about by the hickory juniper berry smoking technique.

Finish

The finish is long and elegant, leaving sweet and spicy notes of holy basil and smoked juniper.

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Based on the best-selling manga "City Hunter" by Tsushi Hojo, this gin is a true work of art. With over 46 million copies sold worldwide, this manga has become a timeless classic loved by generations. XYGIN Black Gold is a perfect choice for Japanese craft gin lovers and City Hunter fans.

Kobu Sake Brewery

The Kobu Sake Brewery in Mitsutake Shuzojo, located in the city of Kashima, Japan, produces City Hunter gins. The brewery uses high quality groundwater and locally grown rice to make its spirits. It has a long history of sake production dating back to the Edo era and is run by the 14th generation of the family. The brewery is located in an avenue lined with traditional warehouses and participates in the annual Flower & Sake Festival. The brewery's motto is "Innovation from tradition", which is reflected in its commitment to constantly improve the quality of its products while preserving traditional brewing methods.

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