Morris
MORRIS AUSTRALIAN SINGLE MALT WHISKY PORT BARREL
Morris Port Barrel was aged in a combination of French and American oak casks using Australian red wine, mainly premium Shiraz, from family-owned wineries in the Barossa wine region.
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Product Details
- Category
- Whiskey
- Alcohol level
- 47,5%
- Origin
- Australia
- Distillery
- Morris Distillery
- Aging
- Capacity
- 70cl
Tasting Advice
Ice ball, straight, highball.

Tasting notes
Appearance
Maple syrup with ruby hues.
Nose
Notes of maraschino cherry, cinnamon pastry, dark chocolate with a subtle touch of coconut.
Palate
Lively red fruit flavours open up on the mid-palate, revealing milk chocolate, candied raspberry sweets, followed by blueberries mingling with hints of liquorice.
Finish
The combination of chocolate, spice and saline notes with hints of blueberry linger for a decadent, lingering finish.

Morris Port Barrel was aged in a combination of French and American oak casks using Australian red wine, mainly premium Shiraz, from family-owned wineries in the Barossa wine region. The whisky was then matured in casks containing our award-winning Morris de Rutherglen Tawny Port to 10 years of age.
Morris Distillery
Founded in 1859, the Morris family winery produces some of the world's most renowned varietal wines. Now they are starting a new chapter with MORRIS whisky. The distillery is located in Rutherglen, Victoria, at the end of a long driveway lined with vineyards. Rutherglen is named after a town just outside Glasgow, Scotland, the home of whisky. The climate of the area lends itself to whisky production due to the warm summer days and cool nights. These conditions are perfect for ageing and help to create the unique and distinctive taste of MORRIS whisky. MORRIS whisky is made to reflect a sense of place and region.
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