Nixta
NIXTA 30%
Nixta is a Mexican corn liqueur produced by Destileria y Bodega Abasolo, producer of the whiskey of the same name.
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Product Details
LTNIXTA
- Category
- liquor
- Alcohol level
- 30%
- Brand
- Nixta
- Origin
- Mexico
- Distillery
- Destileria y Bodega Abasolo
- Aromatic profile
- Sweet and savoury fragrances with a touch of spice
- Tasting
- On ice or in cocktails
- Capacity
- 70cl
Tasting advice
On the rocks or in a cocktail.
Tasting notes
Appareance
Intense straw with golden highlights.
Nose
Smooth, gourmet fragrances with a touch of spice.
Palate
Notes of sweet corn perfectly balanced with toasted notes of roasted corn, vanilla and caramel.
Finish
Soft and enveloping.
Learn more
Nixta is a Mexican corn liquor grown below the Nevado de Toluca volcano in the state of Mexico at Destileria y Bodega Abasolo using an ancestral method. Mexico is the cradle of corn. More than just a crop, corn is the main food base of the entire Mexican indigenous culture, a precious heritage in the identity of the country. Made with the best ancestral corn, non-GMO, grown and passed down for over 200 generations by local farms for its distinct and extraordinary flavor. Nixta is produced with the best harvested corn, then macerated in a sweet corn distillate with clarified mash. The corn that makes up this liquor is Cacahuazinthle corn. Infused with tender corn cobs, the sweet notes are reminiscent of dried stone fruits, fragrant herbs and rhubarb compote.
Rewards
Bartender Spirits Awards 2023
Destileria y Bodega Abasolo
Destilería y Bodega Abasolo is the only Mexican distillery built and dedicated from its inception to the production of whisky. Located in the heart of Jilotepec de Abasolo at an altitude of 7,800 feet- one of the highgest distilleries in the world. Honors the roots of Mexico by harnessing ancient ingredients and techniques of corn through modern innovation.
